Discover the incredible diversity of flavors and the ever-evolving culinary scene of Tokyo at the "Tokyo Tokyo Delicious Museum." Join us from May 17th (Friday) to May 19th (Sunday) in Ariake for three days of diverse deliciousness.
This year marks the third edition of the event, offering a culinary extravaganza where you can discover unique and original menus that can only be found here. Indulge in gourmet courses from Michelin-starred restaurants that are rarely found at other food festivals. This is a top-notch food festival where you can discover the "delicious" food that suits you. For the ultimate experience, we have created the "LIVE KITCHEN TATAMI," where visitors can enjoy delicious dishes on a spacious 40-meter tatami matted floor. Additionally, we have the "Edo Yatai Zone," inspired by the Edo-era food stands, offering a wide range of entertainment choices for people of all nationalities and ages.
*Click on the image to see the detailed page.
From long-established establishments to up-and-coming establishments,
Enjoy your favorite dishes on tatami seats
In addition to event-limited dinner courses (advance reservations required), we also offer a la carte menus.
Click here to make a reservation for the dinner course
Feel the “now” of Tokyo Enjoy the charm of food
Yopu no Oubutashioyaki
CACHETTE965
Piatto Suzuki
YORONIKU
gyopao
Akihabara Caligari
HAL YAMASHITA TOKYO
Yamada's Unagi
CHIN KA SI SAI
TACO RiCO
HIBIYAKIIMO Tokyo
TOKYO YAMANOTE CULINARY INSTITUTE
Peruvian Cuisine ALDO
Tsukishima SPAINCLUB
FANCL BROWN RICE MEALS with TOKYO JAPAN CAMPAIGN
Taste traditional Edomae cuisine
Offering distinctive dishes from all over Japan
Enjoy the charm of Tokyo food
A gathering of markets and workshops
TAKENO TO OHAGI
Meijiza
GINZA MATSUZAKI-SENBEI
shinbashi shinshodo
Japan fake food art
TOKYO MIZUHIKI
Ten colors of Tokyo plates - Making original picture plates -
ISHIKAWA KITAICHI SHIKKITEN
NIIGATA RICE FLOUR SWEETS
Oishii Yamagata Plaza
HELLO! DONUTS
SEA VEGETABLE
AKAITSUBO
TOKYO METROPOLITAN INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
TokyoTourist Information Center
Design your bag with vegetable stamps! Aroma candles made from waste oil