Restaurants participating

4. YORONIKU

Yakiniku

A new generation of meat cuisine is making its long-awaited debut

Gourmets not only in Japan but also around the world hold "Yoroniku" in high regard when it comes to Japanese barbecue. The "Yoroniku Famous Truffle Sukiyaki Bowl" is the reason why everyone visits the restaurant. This bowl, which is the first to use truffles in a yakiniku restaurant, is the quintessence of deliciousness, combining the flavors of specially selected A5 Wagyu beef meat and truffles with eggs. Moreover, the combination of the original ponzu sauce and the exquisite A5 wagyu beef in "Shabu-shabu with grated ponzu sauce" guarantees to whet your appetite!