Restaurants participating

13. Peruvian Cuisine ALDO

Peruvian Cuisine

Peruvian Cuisine in Tokyo!
Experience the fusion of rich cultures

The cuisine of Peru, known as a culinary destination, is characterized by the fusion of indigenous food culture with the rich culinary traditions of Europe, Africa, and Asia.The cuisine created by Chef ALDO, a third-generation Peruvian chef of Japanese descent, is likable to Japanese people. "Lomo Saltado" is a traditional Peruvian dish made by stir-frying beef with onions and tomatoes. It is served with rice and fried potatoes. You can also enjoy Peruvian sandwiches ”Pan con chicharron”, grilled beef heart skewers, Peruvian-style croquettes, and more.