Restaurants participating

Long-established Spanish restaurant is the origin of its food culture

Tsukishima Spain Club" is a Spanish restaurant established in 1994. The specialty is the "Garlic Shrimp Paella," prepared in a large pot. The dish is a luxurious combination of large shrimp, infused with seafood's rich flavors, and served over rice for a mellow taste. The "bone-in big chicken," specially made by a Spanish club, is also an exclusive item for the event. For dessert, rice-flour sweets, which are commonly eaten in Spanish households, are also available in four different flavors. Please enjoy these new textures of sweets that are not easily found in Japan.

Garlic shrimp PAELLA　/　Medium：¥900 、 Large：¥1,300

This dish will serve 4-5 people.

Big size! Bone-Chiken　/　¥1,300

Arroz con leche ・STRAWBERRY ・MANGO ・MATCHA ・CHOCOLATE　/　¥600