Restaurants participating

Enjoy a bowl of ramen with eel soup from Kagoshima

"Yamada's Eel," which serves ramen made from eel bones, is a unique presence among the many ramen stores in Tokyo. Its flavor is sure to impress both eel lovers and ramen fans. At the store, the menu is limited to lunch from Friday to Sunday. The broth is slowly made from the bones of drug-free aquaculture eels from Kagoshima Prefecture and goes well with the thin, firm noodles. Toppings include chopped eel, green onion, and kaiware daikon radish. For those who love eels, please try the "Oi-Eel (extra eel)."

Unakotsu-Ramen　/　¥1,300

【Topping】
Shredded eel: ¥200
(2 pieces/topping products)
Pickled egg yolk (1 piece) ¥200
Nori (1 spoon) ¥200

Unakotsu-Ramen　MINI　/　¥1,000

*The basic set of “Unakotsu-Ramen　MINI” includes 1 piece of chopped eel.

【Topping】
Shredded eel: ¥200
(2 pieces/topping products)
Pickled egg yolk (1 piece) ¥200
Nori (1 spoon) ¥200