Restaurants participating

2. Ponte Carbo

Italian Cuisine

Innovative cuisine is filled with new surprises

Chef Ropia's「Ristorante Floria」, a beloved restaurant for 10 years in Nagano Prefecture, relocated his business to Tokyo last year. Innovative Italian traditional cuisine using fermentation, dashi soup stock, and charcoal-grilled dishes has quickly become a popular restaurant that is difficult to reserve. The course consists of six dishes. Starting with the specialty, carbonara with homemade pancetta, the chef offers a slow and steady-course meal. Fritto, and panini are also available for a la carte. Experience the unique blend of seasonal Italian cuisine and Japanese ingredients at an affordable price!

*A la carte menu (no reservations required) is available 11:00-17:00 and 19:30-21:00.
*Course menus (advance reservations required) are available 18:00-19:30
*Food is not served between 17:00-18:00 as the kitchen is preparing course menus.

Owner chef: Chef Ropia

Chef Ropia is the owner of Ponte Carbo and runs the Youtube channel "Chef Ropia Chef's World," with over 550,000 subscribers. He is the author of several books, including " The Finest Italian Appetizers (Wani Books)" and "Chef Ropia The Finest Italian Appetizers (Wani Books)".