Restaurants participating
12. TOKYO YAMANOTE CULINARY INSTITUTE
- Japanese/Western/Chinese Cuisines
Cuisine with innovative ideas created by culinary school students
Selected students from "Tokyo Yamate Culinary School," a culinary school for aspiring chefs, will prepare the dishes. Students' unique creativity is showcased in a variety of creative dishes, such as "Gnocchi with Tomato Sauce" by aspiring student chefs specializing in Italian cuisine, "Flavorful Soy Sauce-marinated Chicken and Char Siu Rice with Setagaya Vegetables" from Chinese cuisine, and the adorable "Onigiri Konkon." It's an opportunity to taste the cuisine of future chefs.
Menu
Potato gnocchi with salsa pomodoro / ¥500
Potato gnocchi with salsa pomodoro / ¥500
*May 17th (Friday) only
Free range chicken marinated in flavored soy sauce and rice topped with grilled pork ~With Setagaya vegetables~ / ¥500
Free range chicken marinated in flavored soy sauce and rice topped with grilled pork ~With Setagaya vegetables~ / ¥500
*May 18th (Saturday) only
lovely inarizushi / ¥500
lovely inarizushi / ¥500
*May 19th (Sunday) only
*Ingredients may change.
Restaurant information
Address
8-19-19 Fukasawa, Setagaya-ku, Tokyo
Telephone number
03-5799-6989 [School representative]
Instagram
