Stone and Light Plaza 21 Toshi Yoroizuka

• Sweets

• Sweets
• Kid-Friendly

Premium ingredients woven with supreme craftsmanship. A gift from a world-renowned pâtissier.

Special sweets devised exclusively for this event by one of Japan’s leading pastry chefs, Toshihiko Yoroizuka, make an appearance. Masterpieces luxuriously featuring carefully selected, fully ripened regional fruits will be available, including the “Banana & Caramel Mille-Feuille,” strawberry cream puff ice cream, and a mango and chocolate parfait. Please enjoy this fleeting deliciousness, shining with artisanal skill, to your heart’s content.

MENU

• Banana & Caramel Mille-Feuille

  • Kid-Friendly
  • Sweets

  ¥700 Event Exclusive
  Kids Size：¥450
  
• Strawberry Crunch Choux Ice Cream

  • Sweets

  ¥600 Event Exclusive
  
• Mango & Chocolate Parfait

  • Sweets

  ¥750 Event Exclusive
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Toshihiko Yoroizuka

After training for eight years in famous restaurants across Europe, this owner-chef became the first Japanese person to work as a pâtissier in a three-star restaurant in Switzerland. Upon returning to Japan, he established an "open kitchen" style of serving desserts as soon as they are made. He is also dedicated to supporting agriculture and revitalizing rural areas, having opened a private farm to become actively involved in growing ingredients. As a proud craftsman of desserts, he continues to play a leading role in Japanese dessert culture.

Information