Stone and Light Plaza 18 MEAT YAZAWA

• Wagyu Beef

• Kid-Friendly

An impact of overflowing juices. The supreme 100% Kuroge Wagyu Hamburg steak.

A renowned restaurant directly managed by a meat wholesaler joins the event. Their signature “100% Japanese Wagyu Hamburger Steak” is exceptional, with rich umami and meat juices overflowing the moment you insert your knife. Additionally, they offer the “Yazawa Steak,” carefully grilled from specially selected cuts. Please fully savor the inherent umami of the meat!

MENU

• 100% Japanese Wagyu Hamburger Steak 120g ¥1,300 Choose from 3 different sauces
  
• Yazawa Steak 150g ¥4,000
  
• Yazawa Steak Combo ¥3,300 Hamburger Steak 120g / Yazawa Steak 75g
  
• Yazawa Set

  • Kid-Friendly

  ¥4,000 Hamburger Steak 120g / Yazawa Steak 75g / Sausage 3pcs / Corn Pottage
  Family Share
  Hamburger, Steak, and Sausage Combo
  
• Sausage ¥300
  
• Corn Pottage ¥500
  
• Wagyu Delicious Kids Curry

  • Kid-Friendly

  ¥800 Kids Size
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Keisuke Hirai

An expert on Kuroge Wagyu beef, this chef could be described as a "meat concierge." Using top-quality Wagyu beef rigorously selected from all over Japan by the wholesaler, Yazawa Meat, he prepares it using the optimal method for the condition of the meat on that day. He has developed a unique "Meat Yazawa style" that involves more than just sourcing premium-grade beef; it also entails carefully calculated decisions on the cuts of meat used and the kneading process (for Japanese-style hamburger steaks), as well as cooking times. He has played a key role in elevating Japan's Wagyu cuisine into an internationally renowned gastronomic phenomenon.

Information