Stone and Light Plaza 10 Spain Shokudou Ishii with Nomiya Buchi

• Spanish Cuisine

Passionate Spanish cuisine meets a Japanese pub. A harmonious blend of Tokyo's chic spirit.

A special collaboration exclusively for this event, teaming up “Spain Shokudou Ishii” from Ebara, Tokyo, and “Nomiya Buchi” from Hatanodai. A diverse menu awaits, showcasing the harmonious culinary skills of these popular establishments. Offerings include their “Seafood Paella,” the umami-packed “Squid Ink Paella,” and a “Half-and-Half” combination plate that lets you enjoy the best of both worlds.

MENU

• Seafood Paella from Spain Shokudou ¥1,200
  
• Squid Ink Paella from Spain Shokudou ¥1,200
  
• Seafood and Squid Ink Mixed Paella from Spain Shokudou ¥1,600
  
• Shark Fritters ~With a Hint of Truffle~ from Nomiya Buchi ¥900 Event Exclusive
  
• Grilled Artisan Sausages from Spain Shokudou ¥1,200
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Hiroshi Ishii (Spain Shokudou Ishii) × Hidekazu Iwabuchi (Nomiya Buchi)

A single-minded dedication to delicious food. What “Spain Shokudou Ishii" pursues is authentic, unpretentious flavor. Joining forces with them is “Nomiya Buchi," a beloved local spot with a proven track record of developing regional food culture, including collaborative menu development with Showa University. Please come and experience dishes packed with uncompromising passion and the warm, heartfelt hospitality that brings a smile to every visitor.

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