Stone and Light Plaza 15 HAL YAMASHITA TOKYO

• Modern Japanese Cuisine

• Kid-Friendly

Unleashing tradition. The pinnacle of innovative "Neo-Japanese Cuisine" captivating the world.

A renowned restaurant proposing “Shin-Washoku” (Modern Japanese Cuisine), fusing traditional Japanese ingredients with techniques from around the world. Carefully selected seasonal ingredients are transformed into astonishing dishes through the chef’s highly creative sensibility. A one-and-only flavor full of discovery, highlighting the rich bounty of the regions. Please take this opportunity to fully savor these proudly free-thinking Tokyo dishes.

Only on May 15 and 16

MENU

• Edo-style simmered beef tendon rice bowl

  • Kid-Friendly

  ¥1,200 Event Exclusive
  Kids Size：¥800
  
• Braised beef tendon rice bowl with egg ¥1,350 Event Exclusive
  
• Edo-style braised beef tendon ¥1,000 Event Exclusive
  
• Edo-style braised beef tendon omelet ¥1,250 Event Exclusive
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Haruyuki Yamashita

Drawing on experience gained around the world, this owner-chef is a proponent of “Shin-Washoku” (Modern Japanese Cuisine) that brings out the full potential of each ingredient. In 2010, he was named Best Chef of the Year at the World Gourmet Summit. With a sincere respect for ingredients and a creative sensibility unfettered by tradition, he continues to make his mark globally as a pioneer of fine-dining whose work extends beyond cooking itself. A key example is his role as an advisor to the United Nations World Food Programme.

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