Stone and Light Plaza 14 Shojin Cuisine DAIGO

• Shojin Cuisine

Shojin woven with tradition and innovation. Daigo's soul-stirring shojin cuisine.

A renowned restaurant conveying the essence of shojin cuisine over four generations showcases its traditional techniques. The “Special Chilled Ramen (Hiyashi Chuka),” devised specifically for this event, is a surprising bowl that maximizes the umami of the ingredients. Alongside it, the event-exclusive “Chilled pickled cucumber on a stick” makes an appearance. It is a special dish where Tokyo’s historic techniques harmonize with seasonal bounties.

Only on May 17

MENU

• Special chilled ramen ¥1,000
  
• Chilled pickled cucumber on a stick ¥400
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Yusuke Nomura

This chef is the fourth-generation owner of “Shojin Cuisine Daigo," a venerable establishment with over 70 years of history. His unique background includes training in French restaurants, working as a bartender, and earning certification as a sommelier. In addition to being featured in the Michelin Guide Tokyo for 19 consecutive years since 2007, the restaurant was newly awarded a “Michelin Green Star" in the 2025 edition in recognition of its proactive commitment to sustainable gastronomy.

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