Stone and Light Plaza 26 GENEI.WAGAN
- Ramen
A dish you must visit ten times to reach. The ultimate Mala Tang that awakens the five senses.
A renowned hidden gem tucked away in Hiroo’s underground makes its appearance. The “GENEI-style Mala Tang Special” features a complex intertwining of aromas and umami. The vibrant kick of carefully selected spices and the profound richness of the broth weave together a truly one-and-only flavor. Normally reserved for a select few through a strict members-only system, this exclusive establishment pours surprise and emotion into every single bowl. Experience this extraordinary culinary sensation with all your senses!
MENU
CHEF
Hideki Irie
This owner-chef previously operated Men Gekijo Gen'ei in Fukuoka, Kyushu and now runs the membership-based "ramen kaiseki" restaurant GENEI.WAGAN in the Hiroo district of Tokyo. Having developed his own original concept of ramen served as a high-end kaiseki meal within a theater-like atmosphere, he has frequently appeared in the media both in Japan and overseas. He plays a leading role in Tokyo's culinary culture as a chef who has merged tradition with innovation and tells a story with every bowl of ramen.
Information
| Address | 1-10-10 Hiroo, Shibuya-ku, NK Building B1 |
|---|---|
| Hours | 17:00~ Late |
| Closed | Sundays |
| https://www.instagram.com/geneiwagan/ |
