Stone and Light Plaza 3 ASAKUSA UNANA
- Unagi (Eel)
The authentic aroma of Asakusa. Premium domestic eel grilled over Binchotan charcoal.
A highly popular restaurant from Asakusa, Tokyo, known for its endless lines, joins the event. The “Charcoal-Grilled Eel Rice Ball” is a blissful gourmet treat you can enjoy in one hand, where a fragrantly grilled rice ball meets the plump umami of Unagi. They also offer “Premium Japanese Eel Rice Box” and “Premium Japanese Grilled Eel” that highlight the undeniable bounty of the production regions. Please enjoy this precious domestic Unagi, packed with the vibrant energy of Tokyo’s downtown and the masterful skills of the artisan.
MENU
CHEF
Mamoru Nishibori
Unana's owner-chef is an artisan who perfected his grilling technique through long training at a well-established unagi (eel) restaurant. He is dedicated to maximizing the unagi's innate umami flavor, with an utterly uncompromising approach to everything from controlling charcoal temperature to skewering technique. Alongside preserving tradition, he takes a creative approach to ensuring ease of eating and innovative presentation, attracting new customers among the younger generation. He is a chef with proven skills and passion who has created a restaurant that people line up to experience.
Information
| Address | 2-7-21 Asakusa, Taito-ku, Tokyo |
|---|---|
| URL | https://unana.jp |
| Hours | Weekdays: 9:30~17:30 Weekends and Holidays: 9:30~18:30 |
| Closed | Open year-round |
| https://www.instagram.com/asakusaunana/ | |
| https://www.facebook.com/asakusaunana/ |
