江戸ゾーン 3 ASAKUSA UNANA

• 鰻

The authentic aroma of Asakusa. Premium domestic eel grilled over Binchotan charcoal.

A highly popular restaurant from Asakusa, Tokyo, known for its endless lines, joins the event. The “Charcoal-Grilled Eel Rice Ball” is a blissful gourmet treat you can enjoy in one hand, where a fragrantly grilled rice ball meets the plump umami of Unagi. They also offer “Premium Japanese Eel Rice Box” and “Premium Japanese Grilled Eel” that highlight the undeniable bounty of the production regions. Please enjoy this precious domestic Unagi, packed with the vibrant energy of Tokyo’s downtown and the masterful skills of the artisan.

MENU

• Charcoal-Grilled Eel Rice Ball ¥630 Grape pepper is available as an add-on.
  
• Premium Japanese Eel Rice Box (Large) ¥2,790 300g of eel
  
• Premium Japanese Eel Rice Box (Regular) ¥2,230 200g of eel
  
• Premium Japanese Eel Rice Box (Small) ¥1,390 100g of eel
  
• Premium Japanese Grilled Eel (Large) ¥2,540 300g of eel
  
• Premium Japanese Grilled Eel (Regular) ¥1,980 200g of eel
  
• Premium Japanese Grilled Eel （Small） ¥1,150 100g of eel
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Mamoru Nishibori

The owner has a deep passion for eel cuisine.
 Committed to bringing out the fullest flavor of eel, he pays meticulous attention to charcoal temperature control and grilling techniques.
 While honoring traditional methods, he continually refines the dining experience and serving style, operating a highly popular restaurant in Asakusa—one of Tokyo’s most competitive eel districts—and earning strong support from younger generations as well.
His signature item, “Grilled Rice Ball with Domestic Eel,” introduces a new way to enjoy eel in the food-walk culture of Asakusa.
 Preserving the traditions of Kansai-style grilling while proposing fresh and modern ways to appreciate eel, he is a craftsman driven by both exceptional skill and genuine passion.

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