Stone and Light Plaza 9 Tibetan Restaurant & Cafe Tashi Delek

• Tibetan Cuisine

Beloved in Yotsuya for its authentic flavors. Heartwarming, traditional Tibetan cuisine.

Authentic flavors delivered straight by a Tibetan owner! “Shapaley” is a highly satisfying meat pie where meat juices overflow from a crisply fried dough. Also enjoy “Lamb Gyuma” packed with the umami of mutton, and juicy “Beef Momo” dumplings. A rare culinary experience where Tokyo’s multinational culture resonates with the rich bounty of the region.

MENU

• Shapaley (Beef) ¥600 1 piece
  
• Lamb Gyuma ¥600 6 pieces
  
• Beef Momo ¥500 3 pieces. Served with special spicy sauce.
  
• Vege Cheese Momo ¥500 3 pieces. Served with special spicy sauce.
  
• Tibetan set ¥1,500 Set of 1 shapaley, 4 lamb gyuma, 2 beef momo and 4 vege cheese momo
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Lobsang Kuroki

The owner-chef is a second-generation Tibetan born in exile. As a child, he was enrolled in a Tibetan monastery in the state of Karnataka in southern India. In 2015, he opened his Tibetan restaurant and café Tashi Delek in Japan, prompted by a desire to inform Japanese people about Tibet. The restaurant is renowned for avoiding the use of chemical additives and maximizing the natural flavor of vegetables to create food that does one good both physically and mentally.

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