Stone and Light Plaza 14 AKASAKA SISENHANTEN

• Chinese Cuisine

The foundation of Szechwan cuisine in Japan. Profound richness born from authentic spices.

A long-established Szechwan restaurant beloved in Akasaka, Tokyo, and a pioneer of Szechwan cuisine in Japan. While preserving the traditions passed down by Chen Kenmin, their flavors continue to evolve. This time, the lineup features “Roasted beef with special spicy sauce,” “Steamed pork Dumplings with XO sauce” highlighting Tokyo ingredients, and a luxurious “Fried rice on shark fin and crab starchy sauce.” Please take this chance to enjoy the pride of Tokyo’s long-established flavors to your heart’s content.

Only on May 15 and 16

MENU

• Roasted beef with special spicy sauce ¥1,800
  
• Steamed pork Dumplings with XO sauce ¥800 2 pieces
  
• Boiled Gyoza with savory sesame sauce ¥900 4 pieces
  
• Fried rice on shark fin and crab starchy sauce ¥2,300
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Kentarou Chen

Inheriting the legacy of his grandfather, Chen Kenmin, and his father, Chen Kenichi, this third-generation chef preserves the proud tradition of Szechwan cuisine in Japan. Expanding the "Szechwan Restaurant" brand both domestically and internationally, including in Singapore, his exceptional culinary prowess is globally recognized. While deeply valuing traditional flavors, he incorporates modern sensibilities to create bright, refined dishes that continue to captivate fans across all generations.

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