Stone and Light Plaza 15 Piatto Suzuki
- Italian Cuisine
A dish where ingredients dance. Italian cuisine orchestrated by tradition and modernity.
An Italian restaurant so popular it’s difficult to secure a reservation. The menu features “Piatto Suzuki Bolognese Lasagna,” the meat-umami-packed “Grilled Salsiccia (Sausage),” and panna cotta with a refreshing orange and mango sauce. Heartwarming authentic flavors where the rich bounty of the regions resonates with Tokyo’s refined techniques. Experience a special dish presented by a renowned restaurant.
Only on May 17 MENU
CHEF
鈴木 弥平
This owner-chef began his Italian culinary journey at 19. He travelled independently to Italy, where he absorbed Italian flavors by working in famous restaurants. After returning to Japan, he opened Piatto Suzuki in 2002. Since then, his achievements, including a Michelin star maintained for 14 consecutive years, have made him one of the leading chefs within Japan's Italian restaurant scene. His sincere respect for ingredients and the spirit of hospitality with which he warmly welcomes customers have endeared him to many connoisseurs of fine dining.
Information
| Address | Hasebeya Building 4F, 1-7-7-7 Azabujuban, Minato-ku, Tokyo |
|---|---|
| URL | https://www.instagram.com/piattosuzuki_/ |
| Hours | 18:00~ |
| Closed | Sundays and Mondays (including holidays) |
