Stone and Light Plaza 13 SHIMA

  • Welsh Cuisine & Tokyo Vegetables
  • Kid-Friendly
  • Vegan
  • Gluten Free

Comforting Welsh cuisine. Drawing out the pure umami of Tokyo-grown vegetables.

Welsh cuisine featuring Tokyo-grown vegetables and milk. Savor their exceptionally tender Welsh lamb chops, boasting an elegant umami, paired perfectly with a rich fermented sauce. Carefully crafted using a gluten-free rice flour base, their diverse dishes deliver a deeply nourishing, gentle flavor that naturally soothes the body and fully satisfies the soul.

SHIMA

MENU

  • Tokyo Vegetable & Welsh Lamb Cowl Soup and rice flour bread
    • Kid-Friendly
    • Gluten Free
    ¥1,000 Family Share
    Traditional cuisine / Served with rice flour bread.
    Tokyo Vegetable & Welsh Lamb Cowl Soup and rice flour bread
  • Welsh lamb chops with Japanese fermented sauce
    • Gluten Free
    ¥1,500 A Taste Comparison of Lamb Chops and Shoulder Loin.
    Welsh lamb chops with Japanese fermented sauce
  • Welsh Rabbit Milk from Tokyo(Gluten-free cheese toast)
    • Gluten Free
    ¥800 Traditional Cuisine / Vegetarian Menu
    Welsh Rabbit Milk from Tokyo(Gluten-free cheese toast)
  • Welsh Lamb Sausage with Naito Chili Spice Sauce
    • Gluten Free
    ¥1,000
    Welsh Lamb Sausage with Naito Chili Spice Sauce
  • Rice flour crisps,Leverbread and fermented vegan meat sauce
    • Vegan
    • Gluten Free
    ¥1,000 Traditional Cuisine
    Rice flour crisps,Leverbread and fermented vegan meat sauce
  • Welsh lamb and Tokyo vegetable rice flour pie (Welsh Ogie)
    • Gluten Free
    ¥800 Traditional Cuisine
    Welsh lamb and Tokyo vegetable rice flour pie (Welsh Ogie)

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Akemi Akiho

In addition to promoting Welsh Lamb, the chef is a culinary professional passionate about developing food products that enable everyone to share the same meal, regardless of dietary restrictions. She has presented exceptional menus that elevate gluten-free cuisine to a new level at multiple diplomatic events, most notably for the King's Birthday celebration at the British Embassy in 2024. Enjoy an unforgettable culinary experience crafted by a chef who truly understands her ingredients.

Akemi Akiho

Information

Address 1-40-32 Shinkōji, Machida City, Tokyo
URL https://xn--3dkr7622d.com/
Hours Mon, Thu, Fri 10:00~18:00/ Sat, Sun 10:00~22:00
Closed Tuesdays and Wednesdays
Instagram https://www.instagram.com/shima.tsurukawa.0913/
Facebook https://www.facebook.com/people/羊料理-しま/100063752213964/

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