Stone and Light Plaza 17 My Banhmi by GlutenFree TOKYO

Asian Cuisine & Rice Flour

Sweets
Vegan
Gluten Free

Healthy yet fully satisfying. A banh mi that delights both body and soul.

A surprising deliciousness that overturns the concept of wheat-free, presented by a talked-about banh mi specialty shop from Harajuku! The lineup features the irresistibly rich “VEGAN Homemade Peanut Butter Sandwich” and the “Mackerel Garlic Sandwich.” Gluten-free and healthy, yet fully satisfying. Please enjoy a new sensation of banh mi!

VEGAN Homemade Peanut Butter Sandwich
- Vegan
- Gluten Free
¥750
Mackerel Garlic Sandwich
- Gluten Free
¥1,000
VEGAN Lemongrass “Chicken” Banh Mi
- Vegan
- Gluten Free
¥1,000
VEGAN Five-Spice “Char Siu” Banh Mi
- Vegan
- Gluten Free
¥1,000
Tokachi Beef and Hokkaido Vegetable Curry(Limited Quantity)
- Gluten Free
¥1,500
Chicken Pho topped with Crispy Salt-Koji Lemon Cashew Nuts
- Gluten Free
¥1,000
Brown Rice Flour Canelé
- Gluten Free
- Sweets
¥550

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Sara Otonaka

This new brand is helmed by a culinary researcher and former owner of a famous shop that spearheaded the banh mi specialty boom. To transform wheat restrictions into a "source of joy," she channels her inquisitive mind and unique sensibility into an exceptional gluten-free menu. Her sincere approach to food and passion for creating delicious flavors that bring a smile to everyone's face are concentrated in every single sandwich.