Stone and Light Plaza 19 TokyoShaveIce necogoori

Shaved Ice

Sweets
Kid-Friendly

A melt-in-the-mouth texture that defies expectations. Luxurious shaved ice highlighting natural ingredients.

Visuals of surprise and emotion that rewrite the very concept of shaved ice. The lineup features the classic “Strawberry milk” shaved Ice, the “Sesame Tea Mont Blanc” shaved ice spreading the rich flavor of chestnuts, and a luxurious creation using Nanko plums from Kishu. A surprising melt-in-the-mouth texture where rich regional bounties harmonize with Tokyo’s refined techniques. Let’s get a head start on summer!

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Ren Yajima

This eatery-owner is an artisan who was drawn to Japan's kakigori (shaved ice) desserts. She continually strives for perfection, from controlling the temperature of the ice to adjusting the angle of the shaving blade by the millimeter. She adds a changing selection of seasonal fruits and herbs to her mounds of shaved ice and has a talent for creating dramatic-looking structures, each layer delivering a new taste sensation. She has an unconventional and creative approach that has captivated many fans, making her a driving force in Tokyo's shaved ice scene. Her uncompromising creations could be described as "ice gastronomy," surpassing conventional notions of dessert.