Stone and Light Plaza 22 Blue Entrance Kitchen

• Tacos

Creator-driven innovative tacos from Okinawa.

Inspired by Okinawa’s “champuru” culture, we blend global ingredients and techniques to deliver an entirely new taco experience.
Encounter a one-and-only impact right here in Tokyo. Experience a new world of flavor, often described as “drinkable tacos.”

MENU

• BEK Gold Experience Taco ¥960
  
• BEK Nashville Hot Chicken Taco ¥990 Choice of spice level (sweet・spark・blaze)
  
• Crunch Fish Taco ¥910
  
• Curly Fry ¥640
  
• BEK Taco 1PC Combo ¥1,500 Choose from 3 types of tacos.
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Rios Cervantes Edgardo

Inspired by a passion to make the best tacos in the world, this restaurant owner developed the "steak tacos" style, abandoning the established notion of tacos as light bites to create tacos filling enough to make a meal. His talent for combining bold American flair with the subtlety of Japanese seasoning became an overnight social media sensation throughout Japan. As a culinary creative transcending food genres, he continues to share this innovative form of food culture.

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