Stone and Light Plaza 7 MERI PRINCIPESSA

• Italian with Hiroshima’s Ingredients

• Sweets

Savor Hiroshima to the fullest—from rich oyster pasta to an exclusive lemon tart.

Delivering the bounty of Hiroshima’s sea right here in Tokyo. The menu features large steamed oysters from Hiroshima Prefecture, as well as rich pastas and risottos infused with the aroma of the ocean. The lineup even extends to an exclusive lemon tart bursting with refreshing acidity. The profound umami, where the strength of Hiroshima’s ingredients resonates with Tokyo’s culinary sensibility, offers a deliciousness you can only encounter here!

MENU

• Lemon Cream Pasta with Hiroshima Oysters ¥1,500
  
• Creamy Oyster and Parmigiano Reggiano Risotto ¥1,500
  
• Steamed Hiroshima Oysters in the Shell 1 piece ¥500
  2 pieces ¥900
  
• Hiroshima Lemon Tart

  • Sweets

  ¥500 Limited quantities
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Kei Eguchi

Based in Ginza, Tokyo, this culinary professional is dedicated to introducing Hiroshima's finest ingredients to the world. Boasting a solid track record, including an award at the "RED U-35" competition for young chefs, they passionately champion "regional revitalization through food." Their energetic efforts to bridge rural producers and Tokyo—such as developing antenna shops in collaboration with local governments—have received high acclaim from various fields.

Information