Stone and Light Plaza 11 Don Bravo

• Pizza

• Kid-Friendly

The magic of whole wheat and onion water. An aromatic dough that deepens with every bite.

“Don Bravo,” the highly sought-after, reservation-only restaurant in Kokuryo, Tokyo, arrives with their classic Margherita! Their unique dough, which incorporates traditional Japanese culinary techniques, highlights the aromatic whole wheat, making you realize the difference in a single bite. Alongside the Margherita, the menu features options highlighting the profound flavors of whitebait and bottarga, or the rich layering of cheeses. A beautifully baked, surprisingly melt-in-the-mouth pizza where rich regional bounties harmonize with Tokyo’s refined techniques. A special pie from a renowned restaurant, just for you.

MENU

• Margherita

  • Kid-Friendly

  ¥1,500 Family Share
  Cut into 4 or 6 pieces.
  
• Shirasu Karasumi

  • Kid-Friendly

  ¥1,800 Family Share
  Cut into 4 or 6 pieces.
  
• Quattro Formaggi

  • Kid-Friendly

  ¥1,900 Family Share
  Cut into 4 or 6 pieces.
  Option to include or exclude honey.
  
• Mayo Corn

  • Kid-Friendly

  ¥1,800 Family Share
  Cut into 4 or 6 pieces.
  Option to include or exclude sansho pepper.
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Masakazu Taira

After training at a famous Tokyo restaurant, as well as in Italy, this owner-chef opened Don Bravo in 2012 in his home district of Chofu in Tokyo. Seeking to produce Italian food that only a Japanese chef could create, he has garnered attention for his innovative, science-based approach, which includes kneading Japanese dashi broth into his dough. He has become a leading light within Japan's Italian restaurant scene, establishing undisputed credibility among discerning diners and fellow chefs alike with his creative yet meticulous culinary philosophy.

Information