Stone and Light Plaza 20 Pâtisserie Cacahouète Paris

• Crepes

• Sweets

Crispy yet delightfully chewy. Blissful crepes fragrant with French AOP butter.

Blissful crepes presented by a highly popular, always-lined-up patisserie from Nakameguro, Tokyo. Enjoy the “Cinnamon Sugar Crepe” with its aromatic cinnamon, and the irresistible “Salted Caramel Crepe” featuring rich salted caramel. Savor a refined, sweet moment crafted with a dedication to ingredients and textures by an artisan leading Tokyo’s dessert scene.

MENU

• Sugar Crepe

  • Sweets

  ¥860 Made with French AOP butter
  
• Cinnamon Sugar Crepe

  • Sweets

  ¥890 Made with French AOP butter
  
• Salted Caramel Crepe

  • Sweets

  ¥920 Made with French AOP butter
  
• Nutella Crepe

  • Sweets

  ¥980 Made with French AOP butter
  
• Nutella Banana Crepe

  • Sweets

  ¥1,080 Made with French AOP butter
  
• Vanilla Custard Pudding

  • Sweets

  ¥500
  
• Chocolate Fondant with Vanilla Ice Cream

  • Sweets

  ¥1,500 Event Exclusive
  Assiette Dessert
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Quesnel Jerome

This owner-chef is a leading pâtissier who trained in the renowned French bakery Ladurée and the world-class Hôtel Plaza Athénée, as well as honing his skills under the tutelage of Pierre Hermé. In 2006 he opened Pâtisserie Cacahouète Paris in Nakameguro. His technique of infusing traditional French pastries with modern touches and elements of surprise is highly acclaimed both in Japan and abroad.

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