Stone and Light Plaza 2 TEMPURAKUSUNOKI
- Tempura
A jewel of the tempura world. The one-and-only tempura by "Kusunoki."
A renowned restaurant pursuing the ultimate art of deep-frying. Their unique cooking method, which utilizes the ingredients’ natural moisture to finish them almost like steamed dishes, is truly a one-and-only art form. You can savor the “Assortment of tempura,” the “Conger eel tempura” that is crispy on the outside and fluffy on the inside, and the limited-quantity “Shrimp Tempura Rice Ball.” Enjoy these supreme deep-fried masterpieces, capturing the breath of carefully selected seasonal ingredients—an encounter made possible right here in Tokyo.
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CHEF
Tadashi Kusunoki
Having first established his career in Nagoya, this owner-chef moved to Tokyo in 2017. He thoroughly analyzed tempura-making from a scientific perspective and developed his own technique of steam-cooking ingredients in oil while assessing their water content. The tempura that results from this uncompromising pursuit attracts gourmets from around the world, with reservations booked months in advance. He continues to expand the horizons of Japanese cuisine as a tempura pioneer representing Japan internationally.
Information
| Address | 2-20-6 Aobadai, Meguro-ku, Tokyo, 2nd Floor, Bloom Aobadai |
|---|---|
| URL | https://kusunoki-official.co.jp/en/ |
| Hours | 17:00～22:00 |
| Closed | Sundays |
| https://www.instagram.com/tempura.Kusunoki/ |
