Stone and Light Plaza 1 Kappo Funyu

• Soba

• Kid-Friendly

Highly aromatic dashi crafted with kappo techniques. Blissful soba born from artisanal mastery.

“Kappo Funyu,” a renowned establishment where you can casually enjoy authentic kappo techniques, makes its appearance. The menu features the “Cold Sudachi citrus Soba,” alongside the highly creative “Soba with tomato and tuna ragout,” and the “Warm duck and leek soba.” Please enjoy a special bowl shining with artisanal craftsmanship, where the rich bounty of the regions harmonizes beautifully with Tokyo’s refined techniques!

MENU

• Cold Sudachi citrus soba ¥1,200 Extra toppings available
  
• Soba with tomato and tuna ragout

  • Kid-Friendly

  ¥1,500 Extra toppings available
  Kids Size：¥800
  
• Warm duck and leek soba

  • Kid-Friendly

  ¥1,700 Extra toppings available
  Kids Size：¥900
  
• Toppings Large portion ¥250
  Chopped green onion ¥100
  Dashimaki egg ¥200
  Extra duck (2 extra slices of duck + 1 extra duck meatball) ¥300

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Yoshiyuki Funyu

After graduating from culinary school, the owner-chef joined the prestigious “Nadaman Honten Sazankaso," driven by the belief that he must “experience the absolute best in everything, from tableware to ingredients and service." After further honing his craft at Japanese restaurants in Tokyo hotels and a kappo establishment in Kagurazaka, he opened “Kappo Funyu" in 2011. Building on the impeccable techniques cultivated at these renowned institutions, he serves delicate dishes that fully draw out the natural flavors of the ingredients. He has created a hidden gem of a kappo restaurant that true gourmets visit time and again.

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