Stone and Light Plaza 6 Auberge・espoir

• Shinshu Gibier French Cuisine

Expertly crafted. A dish capturing the true essence of Shinshu gibier.

Abundant with the “mountain bounty” nurtured by the deep forests of Shinshu. We offer a set featuring highly aromatic, premium wild game (gibier) crafted by an expert chef, served with a homemade baguette. A luxurious dish where powerful, wild umami harmonizes with refined French techniques. Please savor an authentic feast that can usually only be experienced in its local region!

MENU

• Shinshu Gibier Pate with Homemade Baguette ¥900
  
• Shinshu Gibier Charcuterie Platter ¥1,600
  
• Shinshu Gibier Plate(Bear,Venison,Wild Boar) ¥2,400 Shinshu Gibier Plate (Bear, Venison, Wild Boar)
  
• Homemade Bread Made with Shinshu Wheat(Two Pieces) ¥300 2 pieces
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Norihiko Fujiki

After honing his craft at an auberge in the Tateshina Highlands and gaining valuable experience in the meat, fish, and vegetable wholesale industry, the chef opened "Auberge Espoir" in Tateshina, Nagano, in 1988. Serving as the Representative Director of the Japan Gibier Promotion Association, he is widely celebrated as Japan's leading pioneer of gibier (wild game) cuisine, continuously championing its rich value and appeal. His unwavering dedication to popularizing local ingredients and advancing food education has earned him high acclaim both domestically and internationally. His culinary philosophy—expressing the beauty of natural ecosystems on a single plate—continues to profoundly inspire countless culinary professionals.

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