Stone and Light Plaza 5 Nagoya Cochin Ichiou Ginza
- Yakitori
Dedicated to chicken since our founding. Purebred Nagoya Cochin shining with artisan skills.
An Oyakodon (Chicken and Egg Rice Bowl) presented by a venerable restaurant, preserving the tradition of “Purebred Nagoya Cochin.” The firm texture of the meat and the rich sweetness of melting eggs blend seamlessly with their secret dashi broth. It is a supreme bowl where the “crystallization of the region,” nurtured by Aichi’s rich nature, harmonizes with artisanal skill. Please relish these authentic flavors that the region proudly boasts.
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CHEF
Shinsaku Kojima
This is the chef in charge of the kitchen at Ichiou Ginza, where he is perpetuating the legacy of the original Ichiou, a long-established restaurant in Nagoya that boasts a history spanning 70-plus years. Drawing on his in-depth knowledge of Nagoya Cochin, which ranks first among Japan's top three local chicken breeds, he has established a reputation for his artisanal skill in making the most of the breed's firm yet tender texture and rich flavor. From his kitchen in Ginza, he continues to share Japan's proud tradition of chicken cuisine, with an uncompromising approach to ingredients, as well as secret sauce recipes and optimal cooking temperatures.
Information
| Address | 12F, Ginza Mitsukoshi New Wing, 4-6-16 Ginza, Chuo-ku, Tokyo |
|---|---|
| URL | https://ginza.ichiou.com/ |
| Hours | 11:00~16:00, 17:00~22:00 Saturdays, Sundays, and holidays: 11:00~22:00 |
| Closed | Closed on the same days as Ginza Mitsukoshi |
