Stone and Light Plaza 25 LA BETTOLA da Ochiai

• Italian Cuisine

• Sweets

A legend of the Italian culinary world. Chef Tsutomu Ochiai presents the “taste of happiness."

The celebrated Ginza Italian restaurant “LA BETTOLA da Ochiai” joins the event. The menu is packed with the umami of the sea, featuring their most popular “Spaghetti with Sea Urchin Cream Sauce,” alongside luxurious dishes using crab and bottarga. A “taste of happiness” that brings a smile to anyone’s face with just one bite awaits you, where rich regional ingredients and masterful skills resonate beautifully.

MENU

• Spaghetti with Sea Urchin Cream Sauce ¥1,400 No.1
  
• Spaghetti with cheese and Arrabbiata Sauce ¥1,300
  
• Crab, lettuce and Bottarga spaghetti ¥1,400
  
• Tiramisu

  • Sweets

  ¥500
  

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Tsutomu Ochiai

This restaurant's owner-chef currently serves as the honorary president of the Japan–Italy Restaurant Association. Having moved to Italy in 1978, he played a leading role in introducing Italian home cooking to Japan. In 1997, he opened LA BETTOLA da Ochiai, which became a cultural phenomenon. In 2020, he received the Japanese government's "Contemporary Master Craftsman" award and Medal with Yellow Ribbon, living up to his name as one of Japan's leading chefs. His amiable personality and commitment to making each dish with love have endeared him to young and old alike.

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