GINZA Nyorosuke

An eel restaurant that serves a “directly broiled” eel without having been steamed, which is rare in Tokyo. While creating a crispy texture and fragrant taste and also keeping the umami (flavor), fat and chewiness of the eel meat itself, the direct broiling draws the flavor of eel to the maximum by only the broiling technique, and the exquisitely done eel is served after being dipped into delicious sauce. At the event site, small-sized broiled eel rice bowls that you can easily eat, broiled eel rice box lunches which are good for take-out, and local Japanese sake will be available.