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chef
We asked chefs to talk about what they value as a chef and about “Food in Tokyo.”
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Ri.carica
Ryosuke Tsutsumi
Italian cuisine
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Hichou Kurata Minoru Hasegawa
Minoru Hasegawa×Yuta Sato
Grilled chicken
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Hotel New Otani Tokyo
Shinsuke Nakajima
New Edo Western cuisine
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YAMANOTE Cooking &Confectionery College
Teacher:Kataoka×student×Public Relations:Akimoto
Japanese cuisine/Western cuisine/Chinese cuisine
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LA CASA DI Tetsuo Ota
Tetsuo Ota
Sweets
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YORONIKU
Hideyuki Kuwahara
Yakiniku
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Kaneko Hannosuke
Daisuke Otuka
Tempura
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MUGEN
MUGEN
Seafood Izakaya
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Yuhei Todaka
Shokudo TODAKA
Izakaya/Local cuisine
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canelé de CHIANTI × Le Défi Osanai × @ Kitchen
Makoto Kawamata×Shogo Osanai×Megumi Saka
@ Kitchen
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Bar Portillo de Sal y Amor
VICTOR GARCÍA
Spanish cuisine