canelé de CHIANTI @ Kitchen SHIBUYA

A shop specializing in canelé with a unique texture, developed in Niigata「Canelé de CHIANTI」

Made by the owner-chef who began his career as a pastry cook, this canelé features a unique texture which he calls “mocchari.” A special original flavor has been added to the extremely popular canelé lineup only during this event. It is sold not only in limited quantities as the Shibuya Shop, but is also specially sold at the Sweets Museum at the Ariake venue.

• Place@ Kitchen SHIBUYA
• ScheduleSHIBUYA：May 13 (Sat) ~21 (Sun)
• Ariake venueMay 19 (Fri) ~21 (Sun)
  10:00〜21:00(L.O.20:30)

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Le Défi Osanai

“Le Défi” means “The Challenge” in French. Based on “Le Défi Osanai” French cuisine which aspires to be a new kind of French cooking that can be enjoyed with all five senses.

An original course meal menu has been specially prepared for Tokyo Tokyo Delicious Museum 2023. Be sure to experience for yourself the unique fusion of French cuisine and grilled skewers in the atmospheric space of a hideaway restaurant below the streets of Aoyama.

• MenuCauliflower mousse, leek skewer with sherry aroma
  Tasmania salmon tartar steak, smoked with herbs, and broad bean skewer
  Kawamata Shamo chicken skewer, with consommé finish
  Seafood of the day, charcoal grilled with vegetable pinchos, sauce choron
  Three meat skewers with sauces, salad endive
  Marble-dome mango coconut
• Cost8,000 yen (incl. tax)
• Location@ Kitchen SHIBUYA
• ScheduleMay 13 (Sat) - May 21 (Sun)
  11:30 AM〜3:00 PM、5:30 PM〜11:00 PM (Last Order 10:30 PM)
  *Reservations are required by telephone by one day prior
• Telephone
  reservations03-6427-7718
• AddressB1F La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, Tokyo

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Kaneko Hannosuke

This business was founded to carry on the ideals of Kaneko Hannosuke, whose dream was to preserve for future generations the Tokyo-style tempura bowls that were loved by ordinary citizens at the time. The shops are popular not only among Japanese, but among inbound tourists as well.

The contents of the Tokyo-style tempura bowls that are the flagship product of the Nihonbashi Tendon Kaneko Hannosuke shop have been flash-frozen using the latest freezing technology, allowing you to conveniently enjoy the flavors of the shop in your own home. These are sold in limited quantities outside the three shops in the Nihonbashi area.

• ScheduleMay 13 (Sat) ~21 (Sun)
• Place・Nihonbashi Tendon Kaneko Hannosuke　Nihonbashi Mainstore
  1-11-15 Nihonbashi Muromachi, Chuo-ku, Tokyo
  
  ・Nihonbashi Tenpurameshi Kaneko Hannosuke Nihonbashi store
  1-4-3 Nihonbashi Honcho, Chuo-ku, Tokyo
  
  ・Nihonbashi Inaniwaudon&meshi Kaneko Hannosuke COREDO Muromachi store
  COREDO Muromachi 2 B1F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo

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NINBEN

Founded in 1699, the specialty katsuobushi (dried bonito shavings) shop Ninben has been producing katsuobushi in Nihonbashi for more than three hundred years.

Available only during the event period, it is selling an original “Three Types Combination Tasting Set of Freshly Shaved Honren High-Grade Katsuobushi,” and is conducting a workshop where participants can learn more about the appeal of katsuobushi. It is also providing a “Soup Tasting Set” allowing you to compare the flavors of three types of soup stock: katsuobushi stock, blended stock, and katsuobushi stock finished with tomato.

• AddressOriginal Nihonbashi store/Nihonbashi Dashi BAR
  COREDO Muromachi 1/1F, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
  
  Nihonbashi Dashi BAR annex
  COREDO Muromachi 2 1F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo

■Assortment

• ScheduleMay 13 (Sat)～May 31 (Wed) 14:00～15:00

■Workshop

• PlaceOriginal Nihonbashi store
• ScheduleMay 19 (Fri)～May 20 (Sat) 14：00～15：00
• Capacity10 people each day　※First come
• ReservationsNinben Original Nihonbashi Store (telephone)

■Drink comparison

• PlaceNINBEN NIHONBASHI DASHI BAR
• ScheduleMay 13 (Sat)～May 31 (Wed) 14:00～18:00

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