Tantalize your taste buds with the new texture of egg over rice dish offered by neo-bistro cuisine in Ginza.
The hidden restaurant in Ginza is a famous neo-bistro that goes beyond the boundaries of traditional French cuisine. The highlight of this event is the signature dish, "French TKG Fresh Truffle," which is normally only available as a course meal. This dish consists of freshly harvested Koshihikari rice, combined with rich egg yolk and truffle, and topped with whipped egg whites in the form of a meringue. Also, fried chicken, marinated in salt koji and seasoned with honey mustard, will be served exclusively during the event, and you can enjoy it as a set menu, so please give it a try!
Queen's House B1F, 4-3-9 Ginza, Chuo-ku, Tokyo
050-3204-2170
Lunch: 11:30-15:00
Dinner: 17:30-22:00