Restaurants participating

Experience the crispy and flavorful grilled eel in Tokyo

"Jiyaki Eel Nyorosuke," known for "jiyaki," which uses a grilled method instead of steaming eel, is a rare find in Tokyo. You can enjoy both the crispy texture and rich flavor of the eel by grilling it immediately after preparation. First, try comparing the flavors of the "Grilled and Broiled Liver Skewer Set," and enjoy the combination of our "Eel Rice Bento" with locally grown Koshihikari rice from Niigata prefecture. The "Chibi Unagi Bowl" is also available!

Shirayaki kabayaki liver skewer tasting set　/　¥1,500

1 additional piece ¥600

Grilled eel skewer 1 piece　/　¥600

Una-juu bento　（Eel rice box [medium/one fish]）　/　¥3,800

*Soup and pickles not included

Chibi Una don　/　¥1,200