Stone and Light Plaza 16 HACHIJO SHIMANOKAZE

• Hachijojima Island Cuisine

Amber radiance. The ultimate island sushi brought by the breeze of Hachijojima.

Heartwarming island flavors packed with the rich bounty and traditions of Hachijojima. The “Shimazushi (Island Sushi)” is a local masterpiece featuring fresh fish caught in nearby waters, marinated in a special sauce, and enjoyed with a spicy kick of Japanese mustard. Also try the “Hachijo Ashitaba with tuna and mayonnaise dressing,” addictive for its unique aroma and mild bitterness. We deliver the bounty of Hachijojima, nurtured by Tokyo’s remote islands, right to you.

MENU

• Hachijo Shimazushi ¥1,000 3貫
  
• Hachijo Ashitaba with tuna and mayonnaise dressing ¥700
  
• Hachijo Shimatou beef tendon ¥800
  
• Hachijo set ¥1,800 Set of 3 pieces of island-style sushi, beef tendon (small portion), and tuna with mayonnaise (small portion)

*[Kids Size]: Portions sized for children [Kids Cut]: Can be cut into kid-friendly portions [Family Share]: Large platters suitable for sharing [Vegan]: Contains no animal products [MUSLIM Friendly]: Please check with the restaurant for details
*Menu items are subject to change.
*Prices include tax.

CHEF

Hayate Yamamoto

The owner-chef at this restaurant is an artisan who has learned all about the ingredients of Hachijojima Island with the aim of making its rich culinary culture more widely available. Using his close connections to local fishermen and farmers, he brings the exceptionally fresh bounty of Hachijojima to Tokyo. Enthusiastic about communicating the island's appeal for the contemporary diner, while preserving the techniques used to prepare traditional "island sushi," he could genuinely be described as an ambassador for Hachijojima. His sincere approach to craftsmanship produces dishes that evoke the island's warm spirit.

Information