Restaurants participating

Shojin Ryori (the vegetarian cuisineis) is deeply nourishing and filled with the four seasons of Japan.

"Shojin Ryori Daigo," which offers shojin cuisine in a kaiseki style and meticulously prepares dishes using the seasonal ingredients of Japan. The dishes are a perfect combination of fresh ingredients and seasonal flavors, making you appreciate being Japanese. Each bite allows you to experience the changing seasons and makes your body happy.
The special a la carte menu includes a "curry with the aroma of fruits and spices" called "vegetable keema," a "special grilled green onion soy sauce ramen," which is only available for an hour and a half, and plant-based donuts, all of which are Mr. Nomura's goal of "deliciousness." A new attempt at "vegetarian dishes to choose from."


*A la carte menu (no reservations required) is available 11:00-17:00 and 19:30-21:00.
*Course menus (advance reservations required) are available 18:00-19:30
*Food is not served between 17:00-18:00 as the kitchen is preparing course menus.

Mr. Yusuke Nomura, the fourth-generation owner, has transitioned from being a bartender and sommelier working in French restaurants to becoming the restaurant's owner. While inheriting the long-established Shojin Ryori, he has evolved its history with a visually beautiful presentation and well-defined flavors.

Message to TTDM event

Please burn the deliciousness into your memory!

LIVE KITCHEN TATAMI (Course）　/　¥10,000 [*Advance reservation required]

～9 items～
・[Appetizer] Bamboo shoots wrapped in oak leaves
・[Kozuke] Color Kuro Yose
・[Soup] Sawani bowl
・[8 inches] Arrow lotus root, white radish, grated wheat flour, chrysanthemum turnip, young peach, butterbur
・[Simmered dish] Sesame tofu with red bean paste
・[Strong side dish] Wood-dried millet wheat with sesame vinegar dressing
・[Rice] Nameko rice porridge, mountain burdock
・[Water items] Fruits
・[Sweetness] Shiruko

[Appetizer] Bamboo shoots wrapped in oak leaves

Course menu

[Kozuke] Color Kuro Yose

Course menu

[Suimono] Sawani bowl

Course menu

[Hassun] Arrow lotus root, white radish, grated wheat flour, chrysanthemum turnip, young peach, butterbur

Course menu

[Simmered dish] Sesame tofu with bean paste

Course menu

[Additional side dish] Wood-dried millet wheat with sesame vinegar dressing

Course menu

[Rice] Nameko rice porridge, mountain burdock

Course menu

[Mizu no mono] Fruits

Course menu

[Sweetness] Shiruko

Course menu

Curry with fruit and spice aroma　/　¥1,200

A la carte menu

Plant based donuts　/　¥300 (1piece)

A la carte menu

※The photo shows 3 pieces

Special grilled green onion soy sauce ramen　/　¥1,000

A la carte menu

※Limited to one and a half hours (19:30-last order 21:00)