Restaurants participating
1. YAMAGATA San-Dan-Delo
- Italian Cuisine
Fusion of Yamagata and Italian cuisine supervised by a famous chef
Masayuki Okuda, a pioneer in food tourism in Yamagata prefecture, curates the restaurant "Alcetchano," where you can enjoy the fusion of Italian and Yamagata cuisine. Yamagata's 'dashi (soup stock)' and 'trout' cooked at a low temperature of 43℃" is a dish that truly embodies the essence of this restaurant. Please enjoy the opportunity to try a variety of seasonal dishes, such as the "Yamagata-grown 'Moso Bamboo Shoot' and Cheese Risotto" made with Shonai rice "Haenuki," "Roasted Shonai pork shoulder, and seasonal vegetables" sourced from Yamagata Prefecture.
Menu
Yamagata prefecture's local cuisine ""Dashi"",adapted by Sandandero. Trout cooked at a low temperature of 43℃ / ¥1,200
Yamagata prefecture's local cuisine ""Dashi"",adapted by Sandandero. Trout cooked at a low temperature of 43℃ / ¥1,200
Risotto:Shonai rice ”Haenuki”from Inoue Farm,""Bamboo shoots""from Yamagata Prefecture and cheese / ¥1,200
Risotto:Shonai rice ”Haenuki”from Inoue Farm,""Bamboo shoots""from Yamagata Prefecture and cheese / ¥1,200
Roasted Shonai pork shoulder loin from Yamagata Prefecture and seasonal vegetables from Yamagata Prefecture / ¥1,800
Roasted Shonai pork shoulder loin from Yamagata Prefecture and seasonal vegetables from Yamagata Prefecture / ¥1,800
Restaurant information
1-5-10 Ginza, Chuo-ku, Tokyo
Ginza First Five Building Yamagata Prefecture Antenna Shop “Oishii Yamagata Plaza” 2nd floor
03-5250-1755
Lunch 11:30-15:00 (L.O. 14:00)
Dinner 18:00-22:00 (L.O. 20:00)
Closed every Monday, year-end and New Year holidays, and summer holidays
