No Code / Fumio Yonezawa
A referral-only restaurant of Chef Fumio Yonezawa who worked as the sous-chef at the Michelin three-star restaurant in NY, “Jean-Georges.” As the name of the restaurant means “without borders,” dishes served here are likewise borderless, like French, Italian, ethnic, etc. being in a place where customers can experience “deliciousness” that the chef wants to currently deliver. Vegan and gluten-free dishes are also served, and this is one of the most fully-booked restaurants in Tokyo.
