HAL YAMASHITA Tokyo / Haruyuki Yamashita

Their cuisine produced by unique perspectives, original cooking techniques and novel combinations of ingredients that have never been tried in the traditional Japanese style is called “new Japanese cuisine,” and an experience of a new category is provided. Vegetarian and vegan menus are also served. Haruyuki Yamashita, the owner-chef, participated in two consecutive competitions of the World Gourmet Summit in Singapore in 2010 and UAE in 2012 as the representative of Japan, and was awarded as The Best Chef of the Year in 2010.