Bottega del piatto suzuki / Yahei Suzuki
A long-established Italian restaurant in Azabu Juban that has been awarded one Michelin star for fourteen consecutive years. Yahei Suzuki, the owner-chef, studied under Masaru Hirata of CUCINA Hirata, and then trained himself at restaurants in Italy.
He produces his original “Suzuki’s dish” based on traditional Italian cuisine.
Such a fine restaurant serves panini only for this event.
