Tokyo Tokyo Delicious Museum2023


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“88 Asia” produced by Shusaku Toba, the chef of “sio” who has been awarded one star in “Michelin Guide Tokyo” for three consecutive years, has a reputation that people can feel as if being at street food stalls with lively sound and spicy aroma in Vietnam and Thailand. Popular menu items include “HEY! Bánh mì” that “sio” started during the COVID-19 pandemic, “trio of spring rolls” for comparing the tastes of raw, deep-fried and steamed spring rolls, and “88 pho” which includes the same raw noodles as used in Vietnam!

Event offer menu

  • Red curry
  • 88 pho
  • Seafood broth tom yum goong
  • Deep-fried spring roll