Tokyo Winery / Miwa Echigoya
The first winery in Tokyo opened in 2014. The female owner cultivates grapes herself in seven fields (about 5,000 square meters in total) in Nerima Ward and makes wine. The concept is “wine that matches vegetables.” “Chinese Tapas Hachi” also in Oizumi Gakuen will serve foods at the event. Light Chinese dishes which abundantly contain Tokyo vegetables will further emphasize the flavor of wine.