canelé de CHIANTI @ Kitchen SHIBUYA
A shop specializing in canelé with a unique texture, developed in Niigata「Canelé de CHIANTI」
Made by the owner-chef who began his career as a pastry cook, this canelé features a unique texture which he calls “mocchari.” A special original flavor has been added to the extremely popular canelé lineup only during this event. It is sold not only in limited quantities as the Shibuya Shop, but is also specially sold at the Sweets Museum at the Ariake venue.
- Place@ Kitchen SHIBUYA
- ScheduleSHIBUYA：May 13 (Sat) ~21 (Sun)
- Ariake venueMay 19 (Fri) ~21 (Sun)