Join us and make a jonamagashi (nerikiri) Japanese confection mold out of clay. The workshop is taught by the owner, who is also a Japanese confectionary professional. You can make one like the model, or create your own original work. Of course you can take the finished clay piece home with you. Following the workshop, you will receive a ticket that can be exchanged for a wabi Japanese confection that is sold in the Sweets Museum. Please enjoy it.
- ScheduleMay 19 (Fri) May 20 (Sat)
- Fee1,500 yen
This shop makes Japanese confections in the shadows of a residential neighborhood close to Shinkoenji in Suginami City. It makes each individual confection with great care, with a base made of sweet bean paste using beans grown in Tamba, together with authentic ingredients such as hon-kudzu (arrowroot starch) and bracken starch, prepared by traditional means.