4 Sushi Hajime

• Sushi

• Stone and Light Plaza
• Edo Zone

Experience the depth of Edomae-style sushi

This up-and-coming sushi restaurant, founded in 2023, offers everything from à la carte options to full courses. At this event, skilled chefs will prepare your meal right before your eyes, featuring 3 pieces of perfectly torch-seared seasonal fish, 5 pieces of nigiri, and their signature Torotaku Maki . It’s a great chance to savor the essence of authentic Edomae-style sushi.

MENU

• Aburi Sushi 3 Pieces ¥1,200
  
• Sushi 5 Pieces ¥1,900
  
• Torotaku Maki ¥2,000
  

CHEF

Kazuya Nonaka

Beginning his training in traditional Japanese cuisine, the chef honed his skills at Sushi Mitsuki in Kenya and Sushi Ryuta in Roppongi before becoming head chef at Sushi Hajime. Unique in Roppongi, the restaurant offers à la carte options with sushi available by the piece at reasonable prices, accommodating various dining occasions. Drawing on English skills acquired in Kenya, the chef ensures international guests can enjoy their dining experience with ease.

Information

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