4 Sushi Hajime
- Sushi
Experience the depth of Edomae-style sushi
This ambitious sushi restaurant, established in 2023, offers everything from single pieces to full courses. For this event, enjoy carefully pre-processed fresh seasonal sushi all prepared before your eyes by skilled sushi chefs. Their menu includes three pieces of torch-seared fish, five pieces of nigiri, and their specialty toro-taku maki roll. Experience authentic Edomae-style sushi in a casual setting.
MENU
CHEF
Kazuya Nonaka
Beginning his training in traditional Japanese cuisine, the chef honed his skills at Sushi Mitsuki in Kenya and Sushi Ryuta in Roppongi before becoming head chef at Sushi Hajime. Unique in Roppongi, the restaurant offers à la carte options with sushi available by the piece at reasonable prices, accommodating various dining occasions. Drawing on English skills acquired in Kenya, the chef ensures international guests can enjoy their dining experience with ease.
Information
| 住所 | Good Work Building 1F, 6-1-5 Roppongi, Minato-ku, Tokyo |
|---|---|
| 営業時間 | 18:00～25:00 / 18:00～27:00 |
| 定休日 | Sundays |
| https://www.instagram.com/sushihajime_roppongi/ |
