13 Shisen Hanten
- Chinese Food
Traditional cuisine from a pioneer of Sichuan cooking
Established in 1958 by Chen Kenmin, Japan’s leading authority on Sichuan cuisine, Akasaka Szechwan Restaurant became renowned as it introduced authentic flavors across Japan. Their traditional Chen’s Mapo Tofu continues to impress diners with its authentic taste. Experience the numbing spiciness just like in Sichuan!
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CHEF
Kentarou Chen
Carrying on the culinary legacy of his grandfather Chen Kenmin and father Kenichi, while incorporating techniques learned during two years of training in Sichuan Province. While preserving family traditions, he continues to evolve the cuisine by sourcing new ingredients directly from producers, creating contemporary interpretations of classic dishes.
Information
| 住所 | Zenkoku Ryokan Kaikan 5F & 6F, 2-5-5 Hirakawacho, Chiyoda-ku, Tokyo |
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| URL | https://www.sisen.jp/shop/akasaka/ |
| 営業時間 | Lunch 11:30〜15:00（L.O. 14:00） Dinner 17:00〜22:00（L.O.21:00） |
| 定休日 | Mondays / new year holidays |
