16 SHIMA with TOKYO JAPAN campaign

• Gluten-Free Rice Flour Dishes & Welsh Lamb Dishes

• Stone and Light Plaza
• Tokyo Delicious Zone
• Vegan
• Gluten Free
• Sweets

A unique selection of health-conscious dishes

SHIMA, known for delivering carefully selected ingredients to homes, partners with TOKYO JAPAN for this event. Savor tender Welsh lamb chops paired with fermented sauce, alongside various dishes made with gluten-free doughs. These wholesome dishes satisfy both body and soul.

MENU

• Welsh lamb chops with Japanese fermented sauce

  • Gluten Free

  ¥1,300
  
• Welsh lamb and rice flour tacos 〜Original Gluten Free Salsa～

  • Gluten Free

  ¥1,000 With or without coriander
  
• Gluten-free steamed buns made with ingredients from Tokyo and Welsh lamb

  • Gluten Free

  ¥600
  
• Vegan & Gluten Free Burgers 〜Yamecha buns and Welsh tea sauce～

  • Vegan
  • Gluten Free

  ¥1,200 bread only ¥300
  
• Rice flour bread & rice flour sweets

  • Gluten Free
  • Sweets

  ¥200～¥500
  

CHEF

Akemi Akiho

A rice flour culinary researcher and developer who also serves as a Welsh Lamb promotion chef. In 2024, they created vegan and gluten-free menus for the King’s Birthday celebration at the British Embassy and made history by introducing rice flour bread and dishes at the Welsh Government reception party—a first for the embassy.

Information

Recommendation

YORONIKU

unagi NYOROSUKE

TOKYO YAMANOTE CULINARY INSTITUTE