1 shiawasezanmai

• Soba

• Stone and Light Plaza
• Edo Zone

Aromatic soba from a Japanese cuisine specialist

Crafted by a chef trained at Sanpi Ryoron, these soba noodles showcase masterful ingredient combinations. The smooth-textured noodles are complemented by expertly prepared dashi and kaeshi sauce, creating a fragrant bowl of perfection. Enjoy this bowl filled with the essence of Japanese cuisine.

MENU

• Chilled sakura shrimp soba ¥1,100 Half ¥700
  
• Chilled pork shabu with lemon and Grated yam soba ¥1,100 Half ¥700
  
• Chicken dumpling kujoscallion soba ¥1,100
  

CHEF

Kozo Nakayama

Kozo Nakayama, owner-chef of the popular Ebisu Japanese restaurant Shiawase Zanmai, transitioned from graphic design to become the top apprentice of Chef Masahiro Kasahara (of Sanpi Ryoron). Demonstrating exceptional culinary sensibility, he established his own restaurant after seven years. True to the restaurant’s name—which means “abundance of happiness”—he is a master at creating dishes that bring joy to diners.

Information

Recommendation

ONIMARU

JAPAN FAKE FOOD association

YORONIKU