14 Saint FAUCON
- French Game Cuisine
Spreading the appeal of game meat cuisine
Chef Takahiro Chiba, a licensed hunter, brings you game meat cuisine. “We want people to experience the rich culinary tradition of game meat that is rooted in French cuisine,” says Chiba. Savor the expanding flavors of wild boar with each bite and the tender texture of venison. Discover why game meat is creating such a buzz in Tokyo.
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CHEF
Takahiro Chiba
Born in Aomori Prefecture in 1979, this self-described introvert with a passion for games and anime moved to Tokyo to pursue his culinary dreams. After working at French restaurants in Tokyo, he traveled to France in 2009, where he trained at Michelin-starred establishments including Le Jardin des Remparts (now closed), La Tour, and Esquisse (now closed) in France’s gastronomic capital, Lyon. Upon returning to Japan, he opened Sans Façon in Nishihara, Shibuya in April 2012, before relocating to Yoyogi-Uehara in January 2018.
Information
| 住所 | Kobayashi Building 1F, 3-5-3 Nishihara, Shibuya-ku, Tokyo |
|---|---|
| URL | http://saint-faucon.jimdo.com/ |
| 営業時間 | 18:30～22:00 |
| 定休日 | Irregular holidays |
| https://www.instagram.com/saintfaucon | |
| https://www.facebook.com/saintfaucon/ |
